| The Hot Dishes - May 2011 Edition |
Welcome to our new Newsletter
In the coming months, The Seattle Restaurant Store will be adding more value, more
choices and more features for your shopping experience.
Things to look forward to:
In the coming months, The Seattle Restaurant Store will be adding more value, more
choices and more features for your shopping experience.
Things to look forward to:
- Cooking Classes - Be the first to find out about them.
- Customer Appreciation Day
- Special "Newsletter-Only" Deals
- Meal of the month - Featuring recipes and pictures
- and so much more.
 | We have the most knowledgeable staff in town | |
| We've been in business since 1933 | |
| Call us - (206)362-4900 | |
| We are on Facebook!!! With a special deal If you're on Facebook, so are we. Just search for Seattle Restaurant Store or go to hrrp://www.facebook.com/srscooks and "Like" us please. If you come and see us and "Check-In" with Facebook we will give you $10 off a purchase of $20 or more... |
| May's Recipe - Strawberry Salad 2 tablespoons sesame seeds 1 tablespoon poppy seeds 1/2 cup white sugar 1/2 cup olive oil 1/4 cup distilled white vinegar 1/4 teaspoon paprika 1/4 teaspoon Worcestershire sauce 1 tablespoon minced onion 10 ounces fresh spinach - rinsed, dried and torn into bite-size pieces 1 quart strawberries - cleaned, hulled and sliced 1/4 cup almonds, blanched and slivered Directions In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, olive oil, vinegar, paprika, Worcestershire sauce and onion. Cover, and chill for one hour. In a large bowl, combine the spinach, strawberries and almonds. Pour dressing over salad, and toss. Refrigerate 5 to 10 minutes before serving. |
| 14910 Aurora Avenue N Shoreline, WA 98133 email: james@srscooks.com www.srscooks.com www.facebook.com/srscooks 206-362-4900 |